Chicken Breasts With Sour Cream

Total Time
Prep 20 mins
Cook 25 mins

Serve this with boiled small potatoes. Pol Martin Cookbook.

Ingredients Nutrition


  1. mix spices and herbs together. dust chicken breats in spice mixture and dredge with flour.
  2. heat butter in saute pan over med heat. add chicken and cook 3 minutes. season with salt and turn pieces over and cook another 3 minutes.
  3. add green onions to pan and cook 1 minute. pour in chicken broth and cook 6 minutes over low heat. do not cover.
  4. remove chicken breasts and set aside on hot serving platter.
  5. place saute pan over high heat and cook sauce for 3 minutes.
  6. dissolve cornstrach in 3 tablespoons cold water, stir into sauce. conitnue cooking 1 minute. remove pan from heat and let stand 2 minutes.
  7. stir in sour cream, mix.
  8. server sauce over chicken and potaotes.
Most Helpful

5 5

I purchased the Pol Martin Cookbook about 15 years ago and this recipe has been one of the staples in our home ever since. It's DELICIOUS and very easy to make. I serve it with baked potatoes, along with a vegetable (usually a green salad), and rolls. Yum!!!