Chicken Bog
photo by em...
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
5
ingredients
- 1360.77 g chicken, quartered
- 453.59 g smoked link sausage
- 236.59 ml chopped onion
- 118.29 ml butter
- 9.85 ml seasoning salt (lawrys)
- 9.85 ml house seasoning
- 4.92 ml ground red pepper
- 4.92 ml black pepper
- 3 bay leaves
- 1892.72 ml water
- 709.77 ml raw white rice
-
house seasoning
- 236.59 ml salt
- 59.14 ml black pepper
- 59.14 ml garlic powder
directions
- lice the sausage into 1/2 inch pieces.
- in stockpot combine chicken, sausage, onion, butter, seasonings and bay leaves.
- add the water, boil, cover and cook at low boil 40 minutes.
- remove the chicken from the pot and let cool.
- debone chicken, discard the bones and skin.
- add the rice to the pot and bring to boil, stirring well. boil 10 minutes, reduce heat,
- cover pot and simmer 10 minutes until rice is done.
- remove bay leaves,
- return chicken to the pot.
- house seasoning:.
- mix store in airtight container up to 6 months.
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Reviews
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.