Total Time
Prep 15 mins
Cook 30 mins

Church functions- family gatherings whatever this is a great throw together meal! this is from Paula Deen

Ingredients Nutrition


  1. lice the sausage into 1/2 inch pieces.
  2. in stockpot combine chicken, sausage, onion, butter, seasonings and bay leaves.
  3. add the water, boil, cover and cook at low boil 40 minutes.
  4. remove the chicken from the pot and let cool.
  5. debone chicken, discard the bones and skin.
  6. add the rice to the pot and bring to boil, stirring well. boil 10 minutes, reduce heat,
  7. cover pot and simmer 10 minutes until rice is done.
  8. remove bay leaves,
  9. return chicken to the pot.
  10. house seasoning:.
  11. mix store in airtight container up to 6 months.
Most Helpful

5 5

I WAS gonna make chicken and rice, but I always like to try something new, and I ran across your recipe Shawn...and I'm soooooo glad I did! YUMMMMMMMY thanx for sharing!

5 5

We liked this alot. I used sweet Italian sausage and he suggested I try hot sausage next time. It seemed to be even tastier the next day. It is a very simple comfort dish ~ Thanks Shawn C.

5 5

This is the best Chicken Bog recipe I have found. My family loved it!!