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    You are in: Home / Southern / Chicken Bog Recipe
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    Chicken Bog

    Chicken Bog. Photo by em...

    1/1 Photo of Chicken Bog

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Shawn C's Note:

    Church functions- family gatherings whatever this is a great throw together meal! this is from Paula Deen

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    Ingredients:

    Servings:

    Units: US | Metric

    house seasoning

    Directions:

    1. 1
      lice the sausage into 1/2 inch pieces.
    2. 2
      in stockpot combine chicken, sausage, onion, butter, seasonings and bay leaves.
    3. 3
      add the water, boil, cover and cook at low boil 40 minutes.
    4. 4
      remove the chicken from the pot and let cool.
    5. 5
      debone chicken, discard the bones and skin.
    6. 6
      add the rice to the pot and bring to boil, stirring well. boil 10 minutes, reduce heat,
    7. 7
      cover pot and simmer 10 minutes until rice is done.
    8. 8
      remove bay leaves,
    9. 9
      return chicken to the pot.
    10. 10
      house seasoning:.
    11. 11
      mix store in airtight container up to 6 months.

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    Ratings & Reviews:

    • on April 07, 2014

      55

      I WAS gonna make chicken and rice, but I always like to try something new, and I ran across your recipe Shawn...and I'm soooooo glad I did! YUMMMMMMMY thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012

      55

      We liked this alot. I used sweet Italian sausage and he suggested I try hot sausage next time. It seemed to be even tastier the next day. It is a very simple comfort dish ~ Thanks Shawn C.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011

      55

      This is the best Chicken Bog recipe I have found. My family loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Bog

    Serving Size: 1 (980 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1492.7
     
    Calories from Fat 774
    51%
    Total Fat 86.0 g
    132%
    Saturated Fat 32.1 g
    160%
    Cholesterol 308.4 mg
    102%
    Sodium 23766.2 mg
    990%
    Total Carbohydrate 103.5 g
    34%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.4 g
    9%
    Protein 71.5 g
    143%

    The following items or measurements are not included:

    seasoning salt

    seasoning

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