Chicken and Sausage Jambalaya

Name: Chicken and Sausage Jambalaya
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 29.58 ml canola oil; 354.88 ml sausage, cut into slices; 236.59 ml red bell pepper, finely chopped; 236.59 ml green bell pepper, finely chopped; 236.59 ml yellow bell pepper, finely chopped; 709.77 ml onions, finely chopped; 473.18 ml celery, finely chopped; 2 bay leaves; 591.47 ml chicken breasts, chopped; 4.92 ml salt; 4.92 ml dried basil; 4.92 ml dried oregano; 2.46 ml dried thyme; 7.39 ml jalapeno peppers, finely chopped; 1.23 ml black pepper; 0.61 ml red pepper; 3 garlic cloves, minced; 425.24 g can diced tomatoes (do not drain); 425.24 g can chicken broth; 354.88 ml basmati rice; 236.59 ml green onion, thinly sliced

Submitted by KelBel

"Adapted from Cooking Light. You can use Andouille, Kielbasa, or Italian Sausage. My first time making this, I used a venison sausage."

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photo by lazyme

Ready In:: 1hr
Ingredients:: 21
Serves:: 6

ingredients

29.58 ml canola oil
354.88 ml sausage, cut into slices
236.59 ml red bell pepper, finely chopped
236.59 ml green bell pepper, finely chopped
236.59 ml yellow bell pepper, finely chopped
709.77 ml onions, finely chopped
473.18 ml celery, finely chopped
2 bay leaves
591.47 ml chicken breasts, chopped
4.92 ml salt
4.92 ml dried basil
4.92 ml dried oregano
2.46 ml dried thyme
7.39 ml jalapeno peppers, finely chopped
1.23 ml black pepper
0.61 ml red pepper
3 garlic cloves, minced
425.24 g can diced tomatoes (do not drain)
425.24 g can chicken broth
354.88 ml basmati rice
236.59 ml green onion, thinly sliced

directions

Heat oil in a large Dutch oven over medium-high heat. Add sausage; cook about 8 minutes, stirring occasionally.
Add bell pepper, onion, celery, and bay leaves; cook until vegetables are golden brown, stirring occasionally.
Add chicken and next 8 ingredients (through garlic); cook 4 minutes, stirring occasionally.
Add diced tomatoes and broth, and bring to a boil. Stir in rice.
Cover, reduce heat, and simmer 20 minutes. Discard bay leaves. Stir in green onions.

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Reviews

great! first time made from scratch. added mixed greens salad perfect dinner on a sunday.

Zitina W.
Simply delish. I used polish sausage and fresh chicken breast cut into pieces. Didn't have celery on hand (didn't feel like going out to get some), so used fried zucchini that I added at the last minute. I also used an extra can of broth. Will certainly do this again. Having leftovers tonight for supper.

danpas
Made for "I Recommend" Recipe Tag. This was fantastic and so easy. The flavors were just right and we were able to get two meals out of it - my kind of dish! Cook once eat twice! Most definitely will make this again and maybe even add some shrimp. Thanks KelBel for a great recipe!

LARavenscroft
This dish was excellent. I made the recipe exactly except I used bone-in chicken, so I boiled and deboned before putting the dish together. It had so much flavor. My husband and I thoroughly enjoyed. Will make it again.

sandy.gosnell1
Delicious! I used andouille sausage which added just that 'Cajun' heat to this dish. I added the rice uncooked and needed to add a little more broth to the pan. We enjoyed this simple and tasty dish very much. Thanks KelBel for a keeper.

lazyme