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Made for "I Recommend" Recipe Tag. This was fantastic and so easy. The flavors were just right and we were able to get two meals out of it - my kind of dish! Cook once eat twice! Most definitely will make this again and maybe even add some shrimp. Thanks KelBel for a great recipe!

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LARavenscroft April 14, 2008

This dish was excellent. I made the recipe exactly except I used bone-in chicken, so I boiled and deboned before putting the dish together. It had so much flavor. My husband and I thoroughly enjoyed. Will make it again.

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sandy.gosnell1 July 10, 2007

Delicious! I used andouille sausage which added just that 'Cajun' heat to this dish. I added the rice uncooked and needed to add a little more broth to the pan. We enjoyed this simple and tasty dish very much. Thanks KelBel for a keeper.

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lazyme March 20, 2007

Really fast to do, the whole thing didn't take me much more than 30 minutes start to finish. The steps went faster than I expected, I did the whole thing in a wok. The food processor helped too. I used only one pepper and added a handful of small frozen shrimp at the end. Realluy very very good and very fast and easy. Healthy too, nothing bad to say, 5 stars all the way. I'm not going to make me usual, much slower recipe any more after this one!

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Kasha December 30, 2006

Delicious!! We really loved this quick and easy jambalaya. I used Andouille sausage which I think gave it a more authentic cajun flavor. The recipe didn't state whether the chicken or the rice was supposed to be cooked or uncooked before being added to the stew. I did what seemed logical, so, I cooked the rice and added the chicken, uncooked, browning it before adding the tomatoes and broth. My family devoured this and gave it 2 thumbs up. Thank you for winning the football pool so that I had the opportunity to make this wonderful recipe.

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Bayhill December 28, 2006
Chicken and Sausage Jambalaya