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1/3 Photos of Chicken and Sausage Jambalaya
Adapted from Cooking Light. You can use Andouille, Kielbasa, or Italian Sausage. My first time making this, I used a venison sausage.
Units: US | Metric
Serving Size: 1 (463 g)
Servings Per Recipe: 6
The following items or measurements are not included: