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I made this tonight for supper, but I omitted the veggies, made my own biscuits, and forgot the paprika (Oops!). Since I didn't refrigerate the chicken mixture, I skipped the first 30 minutes of bake time, put the biscuits on top, and baked the dish for about 25 minutes. (For some reason, my biscuits didn't get done in fifteen.) I think next time, I may omit the sage. But other than that, it was really good. Thank you! UPDATE: Having made this several times now, I have settled on substituting an extra teapoon of Mrs. Dash for the thyme and sage. It works pretty well that way, in my opinion.

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Ransomed by Fire July 13, 2010

Yum! This is comfort food at it's finest. DD made it, and it was excellent. Easy, and very flavorful. Instead of refrigerator biscuits, I used MeanChef's homemade buttermilk biscuits. Great Meal!

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Lightly Toasted June 05, 2003

Excellent recipe! I doubled the ingredients so we would have leftovers and it was perfect for 4 (the serves 6 was not enough for 4 in my opinion)

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kristy_k March 17, 2009

Wow, what a great recipe! I made my own whole wheat biscuits to put on top. Great for a cold night!

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mandagirl October 20, 2007

This was great! I made for my family and they loved it. Thanks for a real delicious comfort food treat.

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jewelz4jesus December 19, 2006
Chicken and Biscuits