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Showing 1-5 of 5
on July 13, 2010
I made this tonight for supper, but I omitted the veggies, made my own biscuits, and forgot the paprika (Oops!). Since I didn't refrigerate the chicken mixture, I skipped the first 30 minutes of bake time, put the biscuits on top, and baked the dish for about 25 minutes. (For some reason, my biscuits didn't get done in fifteen.) I think next time, I may omit the sage. But other than that, it was really good. Thank you! UPDATE: Having made this several times now, I have settled on substituting an extra teapoon of Mrs. Dash for the thyme and sage. It works pretty well that way, in my opinion.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 05, 2003
Yum! This is comfort food at it's finest. DD made it, and it was excellent. Easy, and very flavorful. Instead of refrigerator biscuits, I used MeanChef's homemade buttermilk biscuits. Great Meal!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 17, 2009
Excellent recipe! I doubled the ingredients so we would have leftovers and it was perfect for 4 (the serves 6 was not enough for 4 in my opinion)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 20, 2007
on December 19, 2006
Serving Size: 1 (237 g)
Servings Per Recipe: 6
The following items or measurements are not included: