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    You are in: Home / Southern / Chicken and Biscuits Recipe
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    Chicken and Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Mrs. R's Note:

    Very flavorful and simple to prepare.

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    Units: US | Metric


    1. 1
      In medium saucepan over medium heat, melt butter or margarine.
    2. 2
      Add flour.
    3. 3
      Cook and stir for 1 minute.
    4. 4
      Add broth and milk.
    5. 5
      Stirring, bring to a boil.
    6. 6
      Boil until thickened.
    7. 7
      Stir in sage, thyme, Mrs Dash and pepper.
    8. 8
      Stir in chicken, carrots, green peas/beans, onions.
    9. 9
      Pour into a deep 2-qt.
    10. 10
    11. 11
      Cover and refrigerate for up to 24 hours.
    12. 12
      Bake, covered, in a preheated 425-degree oven for 25-30 minutes or until very bubbly and hot in the center.
    13. 13
      Remove from oven.
    14. 14
    15. 15
      Arrange as many biscuits on top as possible.
    16. 16
      Place any remaining biscuits on baking sheet to bake seprarately Sprinkle paprika over casserole.
    17. 17
      Bake casserole and remaining biscutis for 15 minutes or until biscuits are done.

    Ratings & Reviews:

    • on July 13, 2010

      I made this tonight for supper, but I omitted the veggies, made my own biscuits, and forgot the paprika (Oops!). Since I didn't refrigerate the chicken mixture, I skipped the first 30 minutes of bake time, put the biscuits on top, and baked the dish for about 25 minutes. (For some reason, my biscuits didn't get done in fifteen.) I think next time, I may omit the sage. But other than that, it was really good. Thank you! UPDATE: Having made this several times now, I have settled on substituting an extra teapoon of Mrs. Dash for the thyme and sage. It works pretty well that way, in my opinion.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2003


      Yum! This is comfort food at it's finest. DD made it, and it was excellent. Easy, and very flavorful. Instead of refrigerator biscuits, I used MeanChef's homemade buttermilk biscuits. Great Meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009


      Excellent recipe! I doubled the ingredients so we would have leftovers and it was perfect for 4 (the serves 6 was not enough for 4 in my opinion)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken and Biscuits

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.3
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 7.4 g
    Cholesterol 27.4 mg
    Sodium 685.4 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 3.1 g
    Sugars 6.8 g
    Protein 7.4 g

    The following items or measurements are not included:


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