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    You are in: Home / Southern / Chicken and Andouille Sausage With Peppers (Ww 5 Points) Recipe
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    Chicken and Andouille Sausage With Peppers (Ww 5 Points)

    Average Rating:

    4 Total Reviews

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    • on October 01, 2008

      I really liked this, but afraid my picky DH didn't care for it. That's ok---more leftovers for me to take to work! Made for the I Recommend Tag Game.

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    • on September 14, 2008

      This hits the spot. It is filling, and really good. I used Turkey sausage. Thanks for this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      Delicious! I didn't have enough chicken, so I supplemented extra andouille. Also, only had 1/2 a red pepper, so I used two stalks of celery. I ended up mixing it with some herbed brown rice, and had to restrain myself from eating the whole thing (I guess it wouldn't be 5 points then, huh?)

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    • on April 22, 2008

      All I can say is Yummy, Yummy, Yummy. This was very easy and a great dinner. Had it along with brown rice and a side salad. Some of the instructions were missing so I just "winged" it. But none the less, this was great. Another WW recipe in the books! Thanks, Toni!

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    Nutritional Facts for Chicken and Andouille Sausage With Peppers (Ww 5 Points)

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.6
     
    Calories from Fat 99
    36%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 88.8 mg
    29%
    Sodium 513.3 mg
    21%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.8 g
    23%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    cajun spices

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