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1/4 Photos of Chicken and Andouille Sausage With Peppers (Ww 5 Points)
My personal rendition of a WW recipe that I love because it packs all the flavors of NOLA while managing to be both fast and light. The level of heat here varies so much based on your brand of Cajun spice and sausage - so taste and adjust accordingly. For those who *do* count points, try finding the lowfat chicken andouille sausage. Half the points of the regular so you can add more to the dish. (Points confirmed on WW Recipe Builder.)
Units: US | Metric
Serving Size: 1 (306 g)
Servings Per Recipe: 4
The following items or measurements are not included: