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    You are in: Home / Southern / Chicken a La Louisianne Recipe
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    Chicken a La Louisianne

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 20, 2002

      This was an excellent chicken dish. Very good-tasting sauce. I think the next time I make it I will cut my chicken up before I boil it, though. Also, I didn't know how much creole spice to add, so I used a tsp. I turned out very [i]well[/i], was very attractive, so I posted a photo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      I made this last nigh,t It is a vary flavorful dish sure to impress. Made as written except baked flatten chicken breasts that I dipped in melted butter and coated with panko crumbs and baked until crispy ,a lovely dish that I will make again

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken a La Louisianne

    Serving Size: 1 (179 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 628.0
     
    Calories from Fat 409
    65%
    Total Fat 45.4 g
    69%
    Saturated Fat 17.3 g
    86%
    Cholesterol 174.6 mg
    58%
    Sodium 618.0 mg
    25%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    marinated artichoke hearts

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