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I made this recipe several weeks ago, not only did I forget to rate it, I forgot to save it to my cookbook. Thank God I found it again! This was by far the best cajun seafood pasta I've ever had. It was easy to prepare and the taste was spectacular - better than restaurant quality. Absolutely astounding. I've got it saved now so I won't lose it. =]
DELICIOUS!!! I made this pasta for company, and after dinner was finished my DH and BIL fought over the leftovers :) I followed the recipe, but added a little more garlic. Next time I will add even more (we love garlic!!) This recipe fed 4 adults to bursting. Served with a salad. Thanks so much for a "company worthy" recipe!!
*Made for PAC Spring 2008* This is definitely a "Company's coming to dinner", or a special occasion meal. Wow- what flavor! While seafood is a bit pricey in my area, it was worth every penny and extra calorie. I would HIGHLY recommend doubling the sauce. 2/3 lb of cooked pasta soaked up the sauce in a flash. Another tip: Have all your ingredients ready and spices measured out before you begin cooking. This comes together fast once you get the sauce thickening. Thanks for a real treat Zorphai789!