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    You are in: Home / Southern / Chef Ray's Seafood Trinity Recipe
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    Chef Ray's Seafood Trinity

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 23, 2012

      I made this recipe several weeks ago, not only did I forget to rate it, I forgot to save it to my cookbook. Thank God I found it again! This was by far the best cajun seafood pasta I've ever had. It was easy to prepare and the taste was spectacular - better than restaurant quality. Absolutely astounding. I've got it saved now so I won't lose it. =]

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    • on May 05, 2008

      DELICIOUS!!! I made this pasta for company, and after dinner was finished my DH and BIL fought over the leftovers :) I followed the recipe, but added a little more garlic. Next time I will add even more (we love garlic!!) This recipe fed 4 adults to bursting. Served with a salad. Thanks so much for a "company worthy" recipe!!

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    • on April 14, 2008

      *Made for PAC Spring 2008* This is definitely a "Company's coming to dinner", or a special occasion meal. Wow- what flavor! While seafood is a bit pricey in my area, it was worth every penny and extra calorie. I would HIGHLY recommend doubling the sauce. 2/3 lb of cooked pasta soaked up the sauce in a flash. Another tip: Have all your ingredients ready and spices measured out before you begin cooking. This comes together fast once you get the sauce thickening. Thanks for a real treat Zorphai789!

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    • on February 07, 2010

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    Nutritional Facts for Chef Ray's Seafood Trinity

    Serving Size: 1 (704 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1697.2
    Calories from Fat 539
    Total Fat 59.9 g
    Saturated Fat 25.7 g
    Cholesterol 337.0 mg
    Sodium 3588.0 mg
    Total Carbohydrate 211.5 g
    Dietary Fiber 10.2 g
    Sugars 9.0 g
    Protein 77.9 g

    The following items or measurements are not included:

    italian seasoning

    lump crabmeat

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