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    You are in: Home / Southern / Cheesy Stuffed Summer Squash Recipe
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    Cheesy Stuffed Summer Squash

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on August 05, 2002

      really was excellent and easy too!

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    • on August 26, 2009

      I've got an over abundance of summer squash in the garden right now and needed a way to prepare it. This was very nice and enjoyed by me and DH. I didn't boil the squash but put it in a hot oven (350F) for about 30 minutes on a piece of tin foil and this made it nice and soft and easy to cut and didn't have to look for a huge pot. I also have to admit I forgot the bread crumbs until I went to submit this review. I know it would have been better with them, but just forgot and it tasted awesome anyways. I used a mexican blend of shredded cheese as that's what I had, this is a very forgiving recipe as even with all my mistakes it was still awesom - we had a lot left over so wrapped it in tinfoil, placed in fridge and tonight will just reheat and have with dinner. Thanks Dreamgoddess for sharing this recipe.

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    • on May 08, 2009

      Not out of the oven yet - but I've eaten quite a bit as I've gone along - enough to know this is fabulous! I had a heck of a time finding a big enough pot to boil 6 squash in - perhaps next time I'll try microwaving them. Additionally, I used the Progresso seasoned bread crumbs as that is what I had on hand. I *think* this will develop into a lovely grill recipe - make ahead - wrap up - rewarm/cook on the grill at the boat - I'll update this when I try it! I also think you could use any other hard cheese - perhaps even feta - but not sure there! Thank you for another winner! Spring PAC 2009 Orphanage (HOW YOU GOT TO BE AN ORPHAN I"LL NEVER KNOW!!)

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    • on September 08, 2008

      Delicious! I only used one huge summer squash. It came out great. Everyon loved it. We could have eaten it as a meal, all by itself. I'll make it again, and again.

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    • on January 17, 2008

      These will make a squash eater out of anyone. Guaranteed. Just squeeze the moisture out of the squash.

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    • on June 11, 2007

      Delicious recipe for summer squash, I added a clove of garlic and 1/2 tsp red pepper flakes.

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    • on June 02, 2007

      Awesome dish. My hubby who refuses to eat squash, ate his entire portion. Thanks for sharing a great recipe. Easy too! Vicki

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    • on November 21, 2006

      This recipe was very delicious. I added 2Tbs of chopped green pepper to the stuffing mixture. I also used swiss and cheddar cheese over top of the stuffed squash. Turned out wonderful. Thanks for sharing the recipe.

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    • on January 04, 2006

      Wonderful! I loved this and it was soooo easy!!! I will make this again! Thanks for posting!

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    Nutritional Facts for Cheesy Stuffed Summer Squash

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.6
     
    Calories from Fat 219
    65%
    Total Fat 24.3 g
    37%
    Saturated Fat 9.9 g
    49%
    Cholesterol 45.5 mg
    15%
    Sodium 535.0 mg
    22%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.5 g
    22%
    Protein 13.3 g
    26%
    Detailed Nutrition Values About Nutrition Info
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