Cheesy Hash Browns Casserole

Submitted by Chef #278214

"This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork chops!"

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 16

ingredients

• 907.18 g hash brown potatoes (in refrigerator section at grocery store)
• 2 (595.33 g) can cream of mushroom soup
• 709.77 ml finely shredded sharp cheddar cheese
• 118.29 ml finely chopped sweet onion
• salt and pepper

directions

1. Preheat oven to 375°F.
2. Spray a 9 x 13 dish with oil.
3. Set aside 1 cup of shredded cheese.
4. In a large bowl, mix all ingredients and put into baking dish.
5. Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

Reviews

[mariposa13]

I added seasoning salt and about 7-8 pieces of crumbled, cooked bacon. Good with jalapenos as well.

 

[Juenessa]

I too was looking for a hashbrown casserole recipe that didn't have sour cream as an ingredient because I had none on hand! I almost left the 1/2 cup of onion out of the recipe, for my children's preference, and am glad that I didn't. I think the onion really adds a great flavor dimension to the potatoes and with them being so finely chopped-- my kids didn't even notice they were in the recipe! The only change I made was to put all three cups of sharp cheddar into the mix and then sprinkled the canned parmesan cheese on top for baking. I like how the parmesan cheese adds a crust on top of the potatoes, after they have been cooked. Thanks so much for a keeper. :-)

 

[Miss Annie in Indy]

Quick, easy, DELICIOUS!!! I cut the recipe in half, put in as 8 X 8 pamed baking dish. I WILL make this again.

 

[under12parsecs]

Oh wow. This was SO easy and SO tasty! I doubled the recipe and used 2 cans cream of chicken, 1 cream of mushroom and 1 can broccoli cheese soup. I also sauteed the onions in a bit of butter and added some garlic salt, seasoning salt and cayenne. This was DEVOURED at the potluck I took it to!

 

[tammy 4]

Didn't know this could taste good without sour cream - it does! Was looking for one without it as I didn't have any in the house. Thanks for the recipe!