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    You are in: Home / Southern / Cheesy Hash Browns Casserole Recipe
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    Cheesy Hash Browns Casserole

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on October 07, 2012

    • on July 17, 2011

      Oh wow. This was SO easy and SO tasty! I doubled the recipe and used 2 cans cream of chicken, 1 cream of mushroom and 1 can broccoli cheese soup. I also sauteed the onions in a bit of butter and added some garlic salt, seasoning salt and cayenne. This was DEVOURED at the potluck I took it to!

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    • on January 05, 2010

      We enjoyed this very much. I didn't have enough shredded cheddar, so I mixed it half with taco cheese blend and then topped it with cheddar slices. It was still great! Thank you so much for sharing.

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    • on May 26, 2009

      I added seasoning salt and about 7-8 pieces of crumbled, cooked bacon. Good with jalapenos as well.

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    • on January 10, 2009

      This is so yummy. I added some boneless chicken to make a main meal out of it. My kids and husband loved it too. Great meal

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    • on April 04, 2008

      I made this for Sunday dinner and it was very good. We all enjoyed it. I made it to go with homemade slopply joes and it was a hit. Thanks for a great recipe.

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    • on January 06, 2008

      I too was looking for a hashbrown casserole recipe that didn't have sour cream as an ingredient because I had none on hand! I almost left the 1/2 cup of onion out of the recipe, for my children's preference, and am glad that I didn't. I think the onion really adds a great flavor dimension to the potatoes and with them being so finely chopped-- my kids didn't even notice they were in the recipe! The only change I made was to put all three cups of sharp cheddar into the mix and then sprinkled the canned parmesan cheese on top for baking. I like how the parmesan cheese adds a crust on top of the potatoes, after they have been cooked. Thanks so much for a keeper. :-)

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    • on July 24, 2007

      I wanted to try something new for a side dish. I made this last night and my hubby loved it. I used extra sharp cheddar cheese instead.

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    • on January 15, 2007

      This is one of my all time favorite sides. I only had one can of soup so I also added a block of cream cheese. Excellent and creamy! Thanks

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    • on November 14, 2006

      Quick, easy, DELICIOUS!!! I cut the recipe in half, put in as 8 X 8 pamed baking dish. I WILL make this again.

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    • on July 11, 2006

      Didn't know this could taste good without sour cream - it does! Was looking for one without it as I didn't have any in the house. Thanks for the recipe!

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    • on February 01, 2006

      This is very good and so easy! I only had frozen hash browns, so I rinsed them in hot water, then drained them. I also used 1 can of cream of mushroom soup and 1 can of cream of celery (it's all I had). My DH felt it had too many onions, but I Loved it! Thanks for this great new side dish.

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    Cheesy Hash Browns Casserole. Recipe by Chris Reynolds

    Cheesy Hash Browns Casserole

    By Chris Reynolds
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    Nutritional Facts for Cheesy Hash Browns Casserole

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 269.4
     
    Calories from Fat 146
    54%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 22.2 mg
    7%
    Sodium 587.0 mg
    24%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    6%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info

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