Cheesy Hash Browns Casserole

Chef #278214's Note:

This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork chops!

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 16

• 2 lbs hash brown potatoes (in refrigerator section at grocery store)
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 3 cups finely shredded sharp cheddar cheese
• 1/2 cup finely chopped sweet onion
• salt and pepper

Directions:

1. Preheat oven to 375°F.
2. Spray a 9 x 13 dish with oil.
3. Set aside 1 cup of shredded cheese.
4. In a large bowl, mix all ingredients and put into baking dish.
5. Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

Reviews

[under12parsecs]

Oh wow. This was SO easy and SO tasty! I doubled the recipe and used 2 cans cream of chicken, 1 cream of mushroom and 1 can broccoli cheese soup. I also sauteed the onions in a bit of butter and added some garlic salt, seasoning salt and cayenne. This was DEVOURED at the potluck I took it to!

[kellychris]

We enjoyed this very much. I didn't have enough shredded cheddar, so I mixed it half with taco cheese blend and then topped it with cheddar slices. It was still great! Thank you so much for sharing.

[mariposa13]

I added seasoning salt and about 7-8 pieces of crumbled, cooked bacon. Good with jalapenos as well.