13 Reviews

Very good casserole and easy to prepare.
Recipe did not make a lot, so should double for 4 or more.
I added some heat- cayenne pepper.

Thanks for sharing.

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NewEnglandCook February 06, 2011

This is a great side dish casserole! I don't care for onions so subbed green chilis, otherwise made as specified. I had to cook mine about 15 minutes longer than directed to get the middle cooked through. The corn was a nice touch, making this a creamy and filling casserole. Served with ham and a green salad - thanks for posting the recipe!

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loof November 12, 2008

Yum Yum!! We loved these grits. True southern fare at its best! Thanks!

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cindymcleod62 October 09, 2008

Very nice recipe. I love grits! This has a very creamy consistency. Thanks for posting this recipe.

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gwynn June 07, 2008

This was really very delicious and filling. Perfect on a Sunday to bring to a brunch potluck.

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susanna.haynie February 02, 2008

Yummmmmmy!! These are just as good as they look in the picture. They were so creamey and cheesey and just plain good. My DH and I will definately be enjoying these many more times. Thanks for posting!

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MizEmerilLagasse August 06, 2007

this was wonderful! instead of the instant boullion, i used chicken broth and also substituted freeze dried chives. no other substitutions. the creamed corn addition was genius!!! i used extra sharp cheddar a generous 1/4 cup.

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mandabears June 25, 2007

Excellent, creamy and good. I cooked it longer because we like the edges with a little crunch. Also added extra green onions since I had just purchased a lot at the farmer's market. Very easy to make and delicious. Did not put cheese on top, just because I read directions wrong but had plenty inside. Thanks for posting!

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Vicki in CT June 24, 2007

I love grits and corn so this was a winning combo. I did not have a 1 qt. casserole so I used my 2 qt and it worked out just fine. The corn flavor came threw , delish. Thanks for a great recipe.

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MelinOhio February 15, 2006
Cheesy Corn and Grits