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    You are in: Home / Southern / Cheesy Corn and Grits Recipe
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    Cheesy Corn and Grits

    Cheesy Corn and Grits. Photo by loof

    1/3 Photos of Cheesy Corn and Grits

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sharon123's Note:

    This is a traditional Southern favorite, with creamed corn added for extra creaminess. It's hearty enough to be a meatless main dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan bring water and vegetable (or chicken) granules to boiling.
    2. 2
      Gradually stir in grits.
    3. 3
      Remove from heat.
    4. 4
      Cover and let stand 5 minutes.
    5. 5
      Stir in onion and the 1/2 cup cheese.
    6. 6
      Stir in eggs, milk, and corn.
    7. 7
      Transfer to a lightly greased 1-quart casserole.
    8. 8
      Bake, uncovered, in a 350 degree oven for 45 to 50 minutes or until set in center.
    9. 9
      Sprinkle with the remaining cheese.
    10. 10
      Let stand 1 to 2 minutes before serving to melt cheese.
    11. 11
      Makes 4 servings.

    Ratings & Reviews:

    • on February 06, 2011

      45

      Very good casserole and easy to prepare.
      Recipe did not make a lot, so should double for 4 or more.
      I added some heat- cayenne pepper.

      Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      45

      This is a great side dish casserole! I don't care for onions so subbed green chilis, otherwise made as specified. I had to cook mine about 15 minutes longer than directed to get the middle cooked through. The corn was a nice touch, making this a creamy and filling casserole. Served with ham and a green salad - thanks for posting the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2008

      55

      Yum Yum!! We loved these grits. True southern fare at its best! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cheesy Corn and Grits

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.8
     
    Calories from Fat 99
    38%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 119.5 mg
    39%
    Sodium 345.2 mg
    14%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    vegetable bouillon granules

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