Cheesy Corn and Grits

Total Time
10 mins
45 mins

This is a traditional Southern favorite, with creamed corn added for extra creaminess. It's hearty enough to be a meatless main dish!

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  1. In a medium saucepan bring water and vegetable (or chicken) granules to boiling.
  2. Gradually stir in grits.
  3. Remove from heat.
  4. Cover and let stand 5 minutes.
  5. Stir in onion and the 1/2 cup cheese.
  6. Stir in eggs, milk, and corn.
  7. Transfer to a lightly greased 1-quart casserole.
  8. Bake, uncovered, in a 350 degree oven for 45 to 50 minutes or until set in center.
  9. Sprinkle with the remaining cheese.
  10. Let stand 1 to 2 minutes before serving to melt cheese.
  11. Makes 4 servings.