Cheeseburger Soup

"Very hearty soup. I crumble cooked bacon on top. This makes a meal with the addition of a loaf of crusty french bread."
 
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Ready In:
35mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • In stock pot, combine the first 10 ingredients.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 15 minutes.
  • Stir in cooked beef and milk; heat through.
  • Mix flour and water.
  • Add to soup, bring back to a boil; cook and stir 2 minutes.
  • Reduce heat; stir in cheese and cayenne.

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Reviews

  1. This is a quick and easy soup that can be made from pantry items on hand. Will make often during the cold months.
     
  2. Very tasty, filling soup...and so easy to prepare! It did take me quite a bit longer with the preparation, but only because I doubled the recipe. I didn't add in the cayenne because of the children, but instead added it to my own bowl. I served this with french bread as suggested. I'll definitely make this one again.
     
  3. Thanks to the new chatroom I found out what cheese I could substitute for American cheese! lol This is really delicious, the cayenne gives it a nice kick and is very filling. Served it with crusty rolls. A keeper. Thanks for posting Inez. =)
     
  4. Great soup. I put extra potatos in because most of mine cook down to nothing. the whole family likes this recipe Thanks
     
  5. Sorry but this soup didn't make our own family rating. Just didn't appeal to our tastes.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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