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    You are in: Home / Southern / Chargrilled Oysters Recipe
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    Chargrilled Oysters

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on September 26, 2008

      Yes, they are really good! I can usually only eat a couple oysters but with this recipe I could eat tons. Thanks for sharing!

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    • on July 01, 2008

      Oh my, these ARE good! I made these in the oven on 375(convection) for about 10 minutes, I didn't measure the butter, it was about 1/3 of a stick, more than enough, I will definately add garlic next time. Can't wait to eat these again!

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    • on March 23, 2008

      I added some garlic to the butter and the oysters tasted close to Acme Oyster House in New Orleans. I agree you can use less butter and cheese. These oysters are great!

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    • on May 08, 2006

      Yes these are good! I thought parmesan may have been a bit strong for oysters but it turned out really well with fresh parmesan. I didn't really measure the ingredients but thought some of the quantities shown were probably a bit large unless using jumbo size oysters.

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    Nutritional Facts for Chargrilled Oysters

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.9
     
    Calories from Fat 509
    79%
    Total Fat 56.6 g
    87%
    Saturated Fat 34.2 g
    171%
    Cholesterol 219.0 mg
    73%
    Sodium 868.2 mg
    36%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 24.3 g
    48%
    Detailed Nutrition Values About Nutrition Info
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