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    You are in: Home / Southern / Chargrilled Oysters Recipe
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    Chargrilled Oysters

    Chargrilled Oysters. Photo by Peter J

    1/1 Photo of Chargrilled Oysters

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    KathyP53's Note:

    Oh my, these are good!

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    Units: US | Metric


    1. 1
      Place oysters, shell side down, on grate over prepared coals, or on gas grill. Pour melted butter on each oyster and sprinkle with cheese.
    2. 2
      Grill for 3-5 minutes. Remove from heat, sprinkle with fresh lemon juice, and serve.

    Ratings & Reviews:

    • on September 26, 2008


      Yes, they are really good! I can usually only eat a couple oysters but with this recipe I could eat tons. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008


      Oh my, these ARE good! I made these in the oven on 375(convection) for about 10 minutes, I didn't measure the butter, it was about 1/3 of a stick, more than enough, I will definately add garlic next time. Can't wait to eat these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008

      I added some garlic to the butter and the oysters tasted close to Acme Oyster House in New Orleans. I agree you can use less butter and cheese. These oysters are great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chargrilled Oysters

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.9
    Calories from Fat 509
    Total Fat 56.6 g
    Saturated Fat 34.2 g
    Cholesterol 219.0 mg
    Sodium 868.2 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 24.3 g

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