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In my area I can't get scallops in their shells,so I used large scallops(16)I think the servings is off on this recipe.With doubling the recipe I ended up with 3 servings.2 scallops per person dosen't seem enough for a meal,maybe for a appetizer.I would cut the lemon juice in half,just my personal preference.

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Chef 920429 June 27, 2003

What a quick, simple and delicious meal. I skewered the scallops and they were just perfect. What a terrific addition to grilling. Thanks so much for the recipe.

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Robin W March 24, 2003

I used 16 scallops and then used the remaining ingredients as written. Simple to make.

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iris5555 March 22, 2005
Charbecued Scallops