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By Chef 920429
on June 27, 2003
In my area I can't get scallops in their shells,so I used large scallops(16)I think the servings is off on this recipe.With doubling the recipe I ended up with 3 servings.2 scallops per person dosen't seem enough for a meal,maybe for a appetizer.I would cut the lemon juice in half,just my personal preference.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Robin W
on March 24, 2003
What a quick, simple and delicious meal. I skewered the scallops and they were just perfect. What a terrific addition to grilling. Thanks so much for the recipe.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 22, 2005
Serving Size: 1 (58 g)
Servings Per Recipe: 4