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- In a bowl, mix together the oil, lemon juice, salt and pepper.
- Add the scallops and mix well.
- Leave to marinate for 30 minutes.
- Remove the scallops from the bowl, reserving the marinade, and place in a well-oiled hinged basket.
- Alternative, thread the scallops onto skewers.
- Cook over hot coals for 8-10 minutes, turning from time to time and basting with the remaining marinade.
- Serve immediately.