Charbecued Scallops

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Total Time
40mins
Prep
30 mins
Cook
10 mins
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Ingredients

Nutrition

Directions

  1. In a bowl, mix together the oil, lemon juice, salt and pepper.
  2. Add the scallops and mix well.
  3. Leave to marinate for 30 minutes.
  4. Remove the scallops from the bowl, reserving the marinade, and place in a well-oiled hinged basket.
  5. Alternative, thread the scallops onto skewers.
  6. Cook over hot coals for 8-10 minutes, turning from time to time and basting with the remaining marinade.
  7. Serve immediately.