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    You are in: Home / Southern / Catfish With Cornmeal Breading Recipe
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    Catfish With Cornmeal Breading

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 14, 2009

      Delicious recipe, tasted great on tilapia. Instead of adding salt to the wet mixture, I put normal salt in the dry mixture, while omitting the celery salt altogether. Also, I didn't have paprika so used cayenne instead. I prefer baked fish to fried, so I baked the tilapia fillets at 400 degrees for 10 minutes. I'll use this recipe again.

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    • on March 27, 2009

      This was really good!! My fish came out nice and brown and so juicy and tender!! I think it could you more of the garlic powder. I couldn't taste it in mine. I used a True Cod Filet. I will use this recipe again. Thanks for posting!! Made for PAC Spring '09

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    • on February 22, 2009

      I altered this a little. I added in some lemon/herb seasoning, garlic, and lemon pepper to the cornmeal. The catfish come out just as good as store bought or restaurant bought. Good recipe. First time I used it, I wasn't sure about using paper towels, thinking they would stick to them and it would be a mess, but it wasn't at all. We love this quick and easy recipe and use it all the time!

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    Nutritional Facts for Catfish With Cornmeal Breading

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.6
     
    Calories from Fat 181
    37%
    Total Fat 20.2 g
    31%
    Saturated Fat 4.8 g
    24%
    Cholesterol 178.3 mg
    59%
    Sodium 543.5 mg
    22%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.3 g
    1%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    celery salt

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