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Showing 1-5 of 5
By Delco Red
on February 05, 2010
on July 27, 2009
This was tasty. Sorry, I lightly breaded the fish and fried(personl prederence), but I used the other ingredients as written. This will be made again, as written. Thanks for posting. Made for I Recommended Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 12, 2009
From a novice fish-cooker who is trying to get more fish in her family's diet, THANK YOU FOR POSTING THIS! DH, who HATES any fish that isn't sushi, said he really liked this! :) I really liked this, and DD who loves fish liked it, too, so it's good for people leery of fish and who already love it. I used my non-stick frypan (I don't have a grill pan), and will probably lightly rub in some oil to the fish, because it still stuck quite a bit. Also I need to remember to not give DS3 the mayo, as he said it was "too hot" - though I thought it was great. :) And whole wheat hamburger buns were good, but I bet french rolls would be even better! Thank you again, I will be making this again and again. MAde for ZWT5, for the Groovy GastroGnomes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 09, 2009
on June 01, 2009
My DH and I loved this sandwich! What an unusual combination of flavors! Who knew Dijon, pickle relish, and tomato would go with cajun fish? I used regular mayo instead of lite, and had nice kaiser rolls on hand, so I put 2 filets on each...Delish! Thanks for a yummy sammy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (319 g)
Servings Per Recipe: 4