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    You are in: Home / Southern / Catfish Sandwiches With Creole Mayonnaise Recipe
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    Catfish Sandwiches With Creole Mayonnaise

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 05, 2010

      The Creole Mayo is excellent. I have used it with plenty of other sandwiches, and other fish.

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    • on July 27, 2009

      This was tasty. Sorry, I lightly breaded the fish and fried(personl prederence), but I used the other ingredients as written. This will be made again, as written. Thanks for posting. Made for I Recommended Tag.

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    • on June 12, 2009

      From a novice fish-cooker who is trying to get more fish in her family's diet, THANK YOU FOR POSTING THIS! DH, who HATES any fish that isn't sushi, said he really liked this! :) I really liked this, and DD who loves fish liked it, too, so it's good for people leery of fish and who already love it. I used my non-stick frypan (I don't have a grill pan), and will probably lightly rub in some oil to the fish, because it still stuck quite a bit. Also I need to remember to not give DS3 the mayo, as he said it was "too hot" - though I thought it was great. :) And whole wheat hamburger buns were good, but I bet french rolls would be even better! Thank you again, I will be making this again and again. MAde for ZWT5, for the Groovy GastroGnomes.

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    • on June 09, 2009

    • on June 01, 2009

      My DH and I loved this sandwich! What an unusual combination of flavors! Who knew Dijon, pickle relish, and tomato would go with cajun fish? I used regular mayo instead of lite, and had nice kaiser rolls on hand, so I put 2 filets on each...Delish! Thanks for a yummy sammy!

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    Nutritional Facts for Catfish Sandwiches With Creole Mayonnaise

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.2
     
    Calories from Fat 137
    36%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.5 g
    17%
    Cholesterol 81.1 mg
    27%
    Sodium 492.9 mg
    20%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.8 g
    23%
    Protein 31.1 g
    62%

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