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    You are in: Home / Southern / Catfish Sandwiches With Creole Mayonnaise Recipe
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    Catfish Sandwiches With Creole Mayonnaise

    Catfish Sandwiches With Creole Mayonnaise. Photo by CraftScout

    1/2 Photos of Catfish Sandwiches With Creole Mayonnaise

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kim127's Note:

    You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5.

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    Units: US | Metric


    1. 1
      Heat a grill pan over medium-high heat. Coat pan with cooking spray.
    2. 2
      Sprinkle fillets evenly with cajun seasoning. Add fillets to pan; cook 4 minutes. Turn over and cook another 3 minutes or until fish flakes easily when tested with a fork. Remove from pan.
    3. 3
      Place buns, cut sides down, in pan; cook 1 minute or until toasted. Remove from pan.
    4. 4
      Combine mayonnaise, shallots, mustard, and juice, stirring well.
    5. 5
      On the bottom half of each bun place lettuce; top each with one fish fillet and one tomato slice.
    6. 6
      Spoon 2 teaspoons relish on top of each tomato. Spread 1 tablespoon mayonnaise mixture over cut side of each top half of buns; place on top of each sandwich.

    Ratings & Reviews:

    • on February 05, 2010


      The Creole Mayo is excellent. I have used it with plenty of other sandwiches, and other fish.

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    • on July 27, 2009


      This was tasty. Sorry, I lightly breaded the fish and fried(personl prederence), but I used the other ingredients as written. This will be made again, as written. Thanks for posting. Made for I Recommended Tag.

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    • on June 12, 2009


      From a novice fish-cooker who is trying to get more fish in her family's diet, THANK YOU FOR POSTING THIS! DH, who HATES any fish that isn't sushi, said he really liked this! :) I really liked this, and DD who loves fish liked it, too, so it's good for people leery of fish and who already love it. I used my non-stick frypan (I don't have a grill pan), and will probably lightly rub in some oil to the fish, because it still stuck quite a bit. Also I need to remember to not give DS3 the mayo, as he said it was "too hot" - though I thought it was great. :) And whole wheat hamburger buns were good, but I bet french rolls would be even better! Thank you again, I will be making this again and again. MAde for ZWT5, for the Groovy GastroGnomes.

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    Read All Reviews (5)


    Nutritional Facts for Catfish Sandwiches With Creole Mayonnaise

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.2
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 3.5 g
    Cholesterol 81.1 mg
    Sodium 492.9 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 1.8 g
    Sugars 5.8 g
    Protein 31.1 g

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