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    You are in: Home / Southern / Catfish Louisiana Recipe
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    Catfish Louisiana

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TinyBubbles's Note:

    This Cajun style catfish is simply divine! Dresses it up a bit, too. Definitely good enough for company!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 4 -6 ounces catfish fillets
    • 2 large eggs, lightly beaten
    • 1/2 cup buttermilk
    • 1/4 teaspoon hot sauce
    • 1 tablespoon cajun seasoning, divided
    • 1 1/2 cups flour
    • 1 cup vegetable oil
    • 3 cups rice, prepared

    Shrimp Topping

    Directions:

    1. 1
      Prepare shrimp topping first: Combine 2 Tbsp oil and flour with a wire whisk and cook in a heavy skillet until light brown. Set mixture aside.
    2. 2
      Cook celery, green pepper, and onion in 1 Tbsp oil in skillet over med-high heat stirring constantly for 1 minute. Add shrimp and garlic; cook 1 minute, stirring constantly.
    3. 3
      Stir in water and remaining ingredients. Heat to bubbling. Gradually stir in reserved flour mixture, stirring until smooth.
    4. 4
      Cook until thoroughly heated, then remove from heat but keep warm.
    5. 5
      Catfish: In a medium bowl combine eggs and next 3 ingredients, plus 2 tsp cajun seasoning and set aside.
    6. 6
      In a shallow dish combine flour and remaining 2 tsp cajun seasoning.
    7. 7
      Dredge each fillet in flour, then in the egg mixture and fry in hot oil 5 minutes each side, or until golden. (fry in batches, if necessary).
    8. 8
      Remove from oil and drain on paper towel.
    9. 9
      Serve over hot rice with shrimp topping spooned onto each fillet.
    10. 10
      Garnish with chopped fresh parsley or scallions, and a lemon wedge.

    Browse Our Top Catfish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Catfish Louisiana

    Serving Size: 1 (571 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1427.7
     
    Calories from Fat 644
    45%
    Total Fat 71.6 g
    110%
    Saturated Fat 10.2 g
    51%
    Cholesterol 163.5 mg
    54%
    Sodium 251.4 mg
    10%
    Total Carbohydrate 161.9 g
    53%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.8 g
    11%
    Protein 29.9 g
    59%

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