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I got this recipe from a caterer. She said only cream of chicken works well with this. I experimented with wild rice once and thought it was too bland. This goes great with the basics such as a green salad and hot rolls. Prep time includes cooking meat and rice simultaneously.
- Brown and drain beef.
- Cook rice according to package directions.
- Drain corn.
- Mix all 5 ingredients together reserving some cheese for topping.
- Spread in 8" x 8" glass baking dish.
- Place in oven preheated at 300 deegrees and bake until heated through or cheese is bubbly.