Caterers Casserole

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Total Time
25 mins
20 mins

I got this recipe from a caterer. She said only cream of chicken works well with this. I experimented with wild rice once and thought it was too bland. This goes great with the basics such as a green salad and hot rolls. Prep time includes cooking meat and rice simultaneously.

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  • 1 12 lbs ground round, browned and drained
  • 1 (12 ounce) can whole kernel corn, drained
  • 12 ounces cheddar cheese, shredded (more if you like)
  • 1 (12 ounce) can cream of chicken soup
  • 1 package cooked seasoned yellow rice (I use Mahatmas Spicy)


  1. Brown and drain beef.
  2. Cook rice according to package directions.
  3. Drain corn.
  4. Mix all 5 ingredients together reserving some cheese for topping.
  5. Spread in 8" x 8" glass baking dish.
  6. Place in oven preheated at 300 deegrees and bake until heated through or cheese is bubbly.