Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Carrot Soufflé (Carrot Casserole) Recipe
    Lost? Site Map

    Carrot Soufflé (Carrot Casserole)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 21, 2009

      the first time i tried this it was at Picadilly Cafeteria. this is a really tasty side dish that just grows on you as you are eating it. to get the kids to eat this, we sprinkle a little powdered sugar on top just before serving. it makes it slightly sweeter and is a good alternative for those who do not like sweet potato caserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      I have made this twice. I may have tagged it somewhere but have forgotten where. THE PICKY ONE who claims to hate carrots had 3rds of this! We decided it was beautiful, easy & delicous enough for a holiday table so we had it again Christmas day. That time I altered it slightly, using only 4TB butter & (ack) fat free half & half (that doesn't even make sense!!) so my mom would eat it. I did use the eggs. (Mom would have used egg beaters) A very impressive dish that is delicious & easy. I used a 2lb bag of mini carrots & steamed them in my Pampered Chef microwave steamer. It doesn't get any easier!! Thanks, Littleturtle!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      Made this dish for Christmas dinner. I think it is a wonderful side dish. I made it in the morning and heated it for dinner. Has a beautiful color on the buffet table. It has a lite carrot taste, not to sweet. Adults and children liked it. Will definately make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Carrot Soufflé (Carrot Casserole)

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.0
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.7 g
    Cholesterol 112.9 mg
    Sodium 220.9 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 2.1 g
    Sugars 3.6 g
    Protein 3.2 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes