Carolina Caviar
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 2 (15 ounce) cans black-eyed peas
- 1⁄2 cup salad oil
- 1⁄4 cup red wine vinegar
- 1⁄2 cup onion, thinly sliced
- 1 garlic clove (more if you wish)
- 1⁄2 teaspoon salt
- pepper, to taste
directions
- Drain peas well and place in a bowl.
- In another bowl, blend oil, vinegar, and remaining ingredients. Pour this oil mixture over the peas.
- Chill for 1 day. Remove garlic and drain to serve.
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RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.