2 Reviews

Truly great Brussels sprouts, JC. I used the pecans rather than the bacon and subbed a little olive oil for the (1/4cup? of) butter. I used the mandolin for slicing the onion and settled on the food processor for the sprouts. I typically carmelize onions over medium-low heat for 35-45 minutes and did so here. We love Brussels sprouts and these are going to be regular items on the menu.

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sugarpea November 11, 2005

Yum!! The flavours in this dish are wonderful.I used all of the ingredients (bacon, not the pecans) but I just added the sprouts (halved) and the bacon with the onion. I also added a few asparagus spears in the last 5 minutes of cooking. We loved this served with steak - my kids actually ate brussels sprouts and liked them.I thank you for the recipe - even though I changed it a bit!!

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Fairy Nuff August 02, 2005
Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts