Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts Recipe
    Lost? Site Map

    Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts

    Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts. Photo by Fairy Nuff

    1/2 Photos of Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JC in Texas's Note:

    We swap off the Pecans and Bacon, but the caramelized onions are fixed.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut onion in half, and thinly slice.
    2. 2
      Cut brussels sprouts in half, then cut each half into thin pieces. Chill the onion and brussels sprouts in separate bags for 8 hours.
    3. 3
      Melt butter in large skillet over medium heat; add pecans, and saute 5 minutes or until toasted. Remove pecans. Add onion, and cook, stirring often, 15 minutes or until caramel colored. (We even burn some of the onions.).
    4. 4
      Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Salt and pepper and serve.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on November 11, 2005

      55

      Truly great Brussels sprouts, JC. I used the pecans rather than the bacon and subbed a little olive oil for the (1/4cup? of) butter. I used the mandolin for slicing the onion and settled on the food processor for the sprouts. I typically carmelize onions over medium-low heat for 35-45 minutes and did so here. We love Brussels sprouts and these are going to be regular items on the menu.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2005

      55

      Yum!! The flavours in this dish are wonderful.I used all of the ingredients (bacon, not the pecans) but I just added the sprouts (halved) and the bacon with the onion. I also added a few asparagus spears in the last 5 minutes of cooking. We loved this served with steak - my kids actually ate brussels sprouts and liked them.I thank you for the recipe - even though I changed it a bit!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 122.7
     
    Calories from Fat 90
    74%
    Total Fat 10.1 g
    15%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 303.2 mg
    12%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.3 g
    9%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    butter

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites