1/2 Photos of Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts
JC in Texas's Note:
We swap off the Pecans and Bacon, but the caramelized onions are fixed.
My Private Note
Units: US | Metric
- 1Cut onion in half, and thinly slice.
- 2Cut brussels sprouts in half, then cut each half into thin pieces. Chill the onion and brussels sprouts in separate bags for 8 hours.
- 3Melt butter in large skillet over medium heat; add pecans, and saute 5 minutes or until toasted. Remove pecans. Add onion, and cook, stirring often, 15 minutes or until caramel colored. (We even burn some of the onions.).
- 4Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Salt and pepper and serve.
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Nutritional Facts for Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts
Serving Size: 1 (90 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 122.7
- Calories from Fat 90
- Total Fat 10.1 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 303.2 mg
- Total Carbohydrate 7.9 g
- Dietary Fiber 3.0 g
- Sugars 2.3 g
- Protein 2.8 g
The following items or measurements are not included: