California Mixed Vegetables

Total Time
55mins
Prep
15 mins
Cook
40 mins

A delicious way to eat your veggies! This recipe comes from a Home Cooking Magazine and it is now one of our favorite side recipes.

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Ingredients

Nutrition
  • 10 ounces frozen vegetables, California-blend (see note)
  • 12 cup celery, chopped
  • 12 cup yellow onion, chopped
  • 14 cup water
  • 12 cup mayonnaise
  • 12 cup cheddar cheese, shredded
  • 14 cup butter, melted
  • 12 cup butter flavored cracker, crushed (such as Ritz)

Directions

  1. Preheat oven to 350°F.
  2. Place water in a saucepan and add frozen vegetables, celery and onion.
  3. Cook for 5-10 minutes until vegetables become slightly tender.
  4. Drain vegetables and place in a mixing bowl.
  5. Add mayonnaise and shredded cheddar cheese to vegetables and mix.
  6. Place mixture into a casserole dish that has been sprayed with non-stick cooking spray.
  7. Pour melted butter over vegetables.
  8. Sprinkle crushed butter flavored crackers over top.
  9. Bake for 20 - 30 minutes.
  10. ~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower.