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    You are in: Home / Southern / Cajun Tomato Chicken Salad Recipe
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    Cajun Tomato Chicken Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 23, 2002

      Cajun caught my eye! Had a garden full of tomatoes so tried this. Followed the recipe then stuffed it all into tomato halves. Wondwerful.

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    • on June 02, 2012

      Terrific chicken salad! I made the dressing as specified in the recipe, but had about double the chicken, a little less than the tomato, substituted minced white onion for the green onions, left out the diced green pepper and added diced, blanched carrots. I had fried chicken and some baked chicken that I re-purposed for this recipe. I stripped all the skin off and chopped it up. Great way to use up left-overs.

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    • on July 29, 2009

      Good good good!! I had to use chives instead of green onions and I left out the celery, but otherwise followed the recipe. The dressing is delicious, loved the spice combo. Used honey marinated cooked chicken, which seem to go very well with the other flavours! Next time I'll cut down on the amount of tomatoes a bit, just because I love the chicken mixture so much. Thank you fo sharing a lovely recipe!

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    • on June 14, 2009

      Lovely summer salad, we enjoyed it very much for supper tonight. I had no sweet pepper in so had to leave it out and I didn't bother seeding the tomato, it was a delicious salad anyway. The only change i would make next time I make it will be to cut back on the thyme, it seemed a wee bit overwhelming. I will be making this salad again through the summer, thanks for posting.

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    Nutritional Facts for Cajun Tomato Chicken Salad

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.6
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 2.0 g
    Cholesterol 79.3 mg
    Sodium 269.4 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 2.9 g
    Sugars 7.3 g
    Protein 30.0 g

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