11 Reviews

These were so tasty. However, I used turkey breast instead of chicken, and I used flour for the breading instead of the breadcrumbs. The turkey breast turned out so moist and flavorful. We will be having these often! Made for ZWT5, the Saucy Senoritas!

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TheGrumpyChef June 02, 2009

These were very tasty. They will have a regular spot in our meal plan. I have a relatively high tolerance for spicy foods and I thought they were good. Definitely spicy and probably too spicy for many folks. But we loved them. The only thing I had issues with was that the bread crumbs (I used dried bread crumbs) didn't really stick to the chicken as much as I would have liked. Next time I'll probably dip the chicken in some egg to help the crumbs stick better.

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Twiggyann January 11, 2010

Very good! Served with buffalo sauce, and was even tastier!

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MaddieLC September 04, 2009

Very spicy, but I loved them. I'm used to cajun spices though....live close to Louisiana, and often cook with lots of spice! I made these exactly as directed. Next time I will probably leave out the breadcrumbs and use flour breading instead. I felt the breadcrumbs detracted from the wonderful seasonings on the chicken. Served with tabasco sauce! Made for ZWT5.

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breezermom May 31, 2009

These were some of the best chicken fingers I have ever eatten! I made 2 batches - 1 with 1/2tsp cayenne pepper and 1/8tsp of each pepper. The other I left out all 3 peppers (DH is hot food wimp). For both batches I used Corn Flake crumbs rather than bread crumbs. Both were fantastic. I will make again, often. Thanks for sharing. Made for ZWT5 Groovy GastroGnomes

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Az B May 29, 2009

Whoa. This is really spicy. We just had these for dinner, and DH is on his second glass of water...and we live in the Home of the Hot Stuff, Texas! I did not make any dipping sauce, I recommend that you do, to offset the hot. I did use 1 teaspoon of cayenne, that was probably too much. Overall, the flavor is very good, and I will try this again with less cayenne. I marinated for about 4 hours in the 'fridge before cooking and cooked in half butter/half olive oil. Thanks for another winner, Sue L. Made for ZWT5, Hell's Kitchen Angels.

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TxGriffLover May 26, 2009

Very good and easy to make. Hubby said it was a definite fix again. I served the chicken fingers with Zaxby's Chicken Fingers Dipping Sauce.

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PickledSeeds March 01, 2009

Very very good chix fingers. I liked the heat just the way it was made. DH would like them kicked up another notch (not as long as I'm cooking em :) I made ranch dressing to go with them and they were enjoyed. Thanks!

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Chef Crystal Cooks August 31, 2008
Cajun-Style Chicken Fingers