Great cajun mix to season steak, ribs, chops or chicken.
My Private Note
Units: US | Metric
- 1Mix all ingredients together.
- 2Brush meat lightly with canola oil and sprinkle with 1/2 teaspoon of spice mixture on each side, then press it in with your fingers.
- 3Let marinate for 30-60 minutes at room temperature before cooking.
- 4Any extra can be stored in a cool, dry place.
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Nutritional Facts for Cajun Spice Mix/Rub
Serving Size: 1 (2 g)
Servings Per Recipe: 14
- Amount Per Serving
- % Daily Value
- Calories 5.7
- Calories from Fat 0
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 42.3 mg
- Total Carbohydrate 1.2 g
- Dietary Fiber 0.4 g
- Sugars 0.3 g
- Protein 0.2 g