Cajun Spice Mix/Rub
- Ready In:
- 2mins
- Ingredients:
- 9
- Yields:
-
4 1/2 tablespoons
- Serves:
- 14
ingredients
- 1 tablespoon paprika
- 1⁄2 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried lemon zest
- 2 teaspoons pepper
- 1 teaspoon dried tarragon
- 1 teaspoon dried basil
- 1⁄2 teaspoon cayenne pepper
- 1⁄4 teaspoon salt
directions
- Mix all ingredients together.
- Brush meat lightly with canola oil and sprinkle with 1/2 teaspoon of spice mixture on each side, then press it in with your fingers.
- Let marinate for 30-60 minutes at room temperature before cooking.
- Any extra can be stored in a cool, dry place.
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RECIPE SUBMITTED BY
littleturtle
United States