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Great cajun mix to season steak, ribs, chops or chicken.
Make and share this Cajun Spice Mix/Rub recipe from Food.com.
- Mix all ingredients together.
- Brush meat lightly with canola oil and sprinkle with 1/2 teaspoon of spice mixture on each side, then press it in with your fingers.
- Let marinate for 30-60 minutes at room temperature before cooking.
- Any extra can be stored in a cool, dry place.
This is a very good rub, veryone should try it atleast once. Great job!