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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
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Made this spice blend to add to my cabinet today...WOW! It definitely packs a flavorful punch!!! When my spice jar is empty I will definitely make this again. I did not add the nutmeg though, because I do not care for its flavor, and I can detect the smallest amount of it. I used about a tsp. of this blend to top my ground beef and rice I had for lunch. I look forward to trying it on chicken this week. Made and reviewed for the 38th Aus/NZ Recipe Swap.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on May 22, 2008
Loads of flavor! I did cut back on the cayenne(so we could handle the heat) and used this on Recipe#45391. Yum! Thanks! Made for the Australian Recipe Swap!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sarah!
on September 18, 2007
Great tasting cajun blend. I followed the recipe as written but had to omit the dried ancho chile powder as I couldn't find that ingredient over here. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
A great spice blend...I dusted chicken breasts in the mix then grilled..Mmm. I've also sprinkled it over sweet potato and baked it till golden. A versitile mix. Thanks for sharing. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (88 g)
Servings Per Recipe: 1
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