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    You are in: Home / Southern / Cajun Spice Blend Recipe
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    Cajun Spice Blend

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 18, 2010

      Made this spice blend to add to my cabinet today...WOW! It definitely packs a flavorful punch!!! When my spice jar is empty I will definitely make this again. I did not add the nutmeg though, because I do not care for its flavor, and I can detect the smallest amount of it. I used about a tsp. of this blend to top my ground beef and rice I had for lunch. I look forward to trying it on chicken this week. Made and reviewed for the 38th Aus/NZ Recipe Swap.

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    • on May 22, 2008

      Loads of flavor! I did cut back on the cayenne(so we could handle the heat) and used this on Spicy Sweet Potato Wedges. Yum! Thanks! Made for the Australian Recipe Swap!

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    • on September 18, 2007

      Great tasting cajun blend. I followed the recipe as written but had to omit the dried ancho chile powder as I couldn't find that ingredient over here. Thanks for posting.

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    • on August 06, 2007

      A great spice blend...I dusted chicken breasts in the mix then grilled..Mmm. I've also sprinkled it over sweet potato and baked it till golden. A versitile mix. Thanks for sharing. :)

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    Nutritional Facts for Cajun Spice Blend

    Serving Size: 1 (88 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 285.8
     
    Calories from Fat 124
    43%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 24.9 g
    99%
    Sugars 6.4 g
    25%
    Protein 12.8 g
    25%

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