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    You are in: Home / Southern / Cajun Shrimp With Lemon Mustard Dip Recipe
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    Cajun Shrimp With Lemon Mustard Dip

    Average Rating:

     2 Total Reviews

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    • on April 15, 2009

      Yummy! We really liked this. My little girl loves shrimp and she really liked it- escpecially the dip part. I added minced garlic to the dip and granulated garlic to the shrimp when I fried them. I left out the capers because we don't care for them. I'm always looking for new ways to make shrimp and fish and I've found several recipes from you that we really like. In fact, I'm making your Salmon With Dijon Dill Sauce just for me again tonight. Thanks, JackieOhNo! Made for Pick a Chef Spring 2009.

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    • on March 26, 2009

      This wasn't as good as I had thought it would be, but not bad either. I really liked the dip part of it, but I guess the old bay seasoning just didn't do it for me and I didn't like them mixed together. Definitely simple to make though. There is a lot more dip than we needed for that amount of shrimp, but maybe our shrimp were a bit smaller.

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    Nutritional Facts for Cajun Shrimp With Lemon Mustard Dip

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 88
    47%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 132.7 mg
    44%
    Sodium 316.7 mg
    13%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.5 g
    6%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info
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