Cajun Seafood Cakes
Added May 23, 2009 | Recipe #373983
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I'm giving this two stars because it did have a nice taste. But it is WAY too much work to make, and fell apart when trying to fry it in the skillet. Had to make it into slightly flattened balls, but it still fell apart some. I thought it was a waste of some good scallops and shrimp which could not be tasted in the final product. But I liked that it didn't have salmon or eggs in it, I'm allergic to both. I don't think I'll make it again.
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Nutritional Facts for Cajun Seafood Cakes
Serving Size: 1 (201 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 390.0
Calories from Fat 137
35%
Total Fat 15.3 g
23%
Saturated Fat 1.5 g
7%
Cholesterol 41.9 mg
13%
Sodium 937.6 mg
39%
Total Carbohydrate 42.0 g
14%
Dietary Fiber 3.7 g
14%
Sugars 3.8 g
15%
Protein 20.5 g
41%
The following items or measurements are not included:
cajun spices
dried Italian herb seasoning
szechwan chili sauce
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