Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Cajun Rice Salad Recipe
    Lost? Site Map

    Cajun Rice Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on November 10, 2009

      Was this ever good! Ate the leftovers for breakfast. I used the recommended vinaigrette recipe, which was crucial to the taste. I made no changes to this recipe at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      Excellent dish. My daughter really enjoyed the heat in this rice recipe. I also used your Vinaigrette to go with it. Made for Cajun Photo Forum Event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      I made this to serve alongside baked tilapia and thought it a flavorful side dish. It is very colorful & spicy. I enjoyed the heat level especially paired with a mild entree. I did use Lindas Creole Vinaigrette and Lindas Cajun Spice Mix. Made for Fall '09 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      This is a good side for BBQ’s. It has great color and the flavor complements the grill very well. Made using brown rice, Lindas Creole Vinaigrette which was made using Lindas Cajun Spice Mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      This was a great addition to an already awesome dinner the salad with the Creole dressing, and the cajun shrimp - prefect that's all I have to say thanks Karen - awesome - made for veggie swap!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      A very tasty and colorful salad. Lots of crunchy vegetables and spicy flavor from the vinaigrette. The heat kind of sneaks up on you! I used both Lindas Cajun Spice Mix and Lindas Creole Vinaigrette to make this. We'll make this again. Thanks Karen Elizabeth. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      We really enjoyed this rice salad- the flavours blended beautifully. I left out the tabasco and celery but other than that, made as written. The rice ended up being about 7/8 of a cup raw, so I used 1 3/4 cups of water. I used Lindas Creole Vinaigrette which worked really nicely. Thanks for a lovely side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cajun Rice Salad

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 3
    10%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 86.2 mg
    3%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.6 g
    6%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    parsley

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites