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1/6 Photos of Cajun Rice Salad
Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect! Posted for ZWT5, from Linda McCartneys "World Of Vegetarian Cooking" The recipe uses Lindas Creole Vinaigrette for the vinaigrette, though you might choose to use another.
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 4
The following items or measurements are not included: