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    You are in: Home / Southern / Cajun Red Beans With Andouille Sausage (Crock Pot) Recipe
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    Cajun Red Beans With Andouille Sausage (Crock Pot)

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    • on March 17, 2012

      Great, simple recipe. Made this for potluck at work...put it in crockpot when I got to work and it was ready for lunch. Made our lunch room smell heavenly! Wasn't quite as spicy as I like but a few dashes of tabasco sauce fixed that. I think this particular andouille sausage was less hot than others I have had...Thanks for sharing a great recipe

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    • on November 10, 2009

      Not bad. Hot, hot, hot! I used 5 oz andouille sausage, leaving measurements for the other items the same. (Whew! glad I did.) It didn't need any more andouille than that for us. Added 2 cups more water than called for because the mixture was very, very thick. I also added 3/4 cup diced onions and 1 1/2 cups sliced mushrooms, which enhanced the dish. (Exchanged green pepper for red as well.) A good stick to your ribs cold weather meal which I would make again.

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    Nutritional Facts for Cajun Red Beans With Andouille Sausage (Crock Pot)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.3
     
    Calories from Fat 163
    37%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.2 g
    31%
    Cholesterol 35.2 mg
    11%
    Sodium 1171.0 mg
    48%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 9.0 g
    36%
    Sugars 5.3 g
    21%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

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