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    You are in: Home / Southern / Cajun Red Beans With Andouille Sausage (Crock Pot) Recipe
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    Cajun Red Beans With Andouille Sausage (Crock Pot)

    Cajun Red Beans With Andouille Sausage (Crock Pot). Photo by woodland hues

    1/1 Photo of Cajun Red Beans With Andouille Sausage (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 8 mins

    8 mins

    3 hrs

    NELady's Note:

    From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap!

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    Serves: 6


    Units: US | Metric


    1. 1
      In a 4-quart slow cooaker, combine sausage, beans, tomatoes, and green peppers.
    2. 2
      In a medium bowl, stir together rice, vegetable stock, and Cajun seasoning. Pour into slow cooker and stir thoroughly.
    3. 3
      Cover and cook on HIGH setting for 3 to 4 hours. Season with salt and pepper to taste.

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    Ratings & Reviews:

    • on March 17, 2012


      Great, simple recipe. Made this for potluck at work...put it in crockpot when I got to work and it was ready for lunch. Made our lunch room smell heavenly! Wasn't quite as spicy as I like but a few dashes of tabasco sauce fixed that. I think this particular andouille sausage was less hot than others I have had...Thanks for sharing a great recipe

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    • on November 10, 2009


      Not bad. Hot, hot, hot! I used 5 oz andouille sausage, leaving measurements for the other items the same. (Whew! glad I did.) It didn't need any more andouille than that for us. Added 2 cups more water than called for because the mixture was very, very thick. I also added 3/4 cup diced onions and 1 1/2 cups sliced mushrooms, which enhanced the dish. (Exchanged green pepper for red as well.) A good stick to your ribs cold weather meal which I would make again.

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    Nutritional Facts for Cajun Red Beans With Andouille Sausage (Crock Pot)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.3
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 6.2 g
    Cholesterol 35.2 mg
    Sodium 1171.0 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 9.0 g
    Sugars 5.3 g
    Protein 21.6 g

    The following items or measurements are not included:

    vegetable stock

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