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Being so far away from home, I tend to crave recipes I am unable to get here in Holland. This being one of them! Good ole Cajun and Creole Food. After one of these cravings I decided to do some research and came up with several recipes for Red Beans and Rice. I took bits and pieces from the different recipes, subbed ingredients I was unable to find here and created this easy and tasty recipe. Whenever my husband and I crave Cajun, this fits the bill. Depending on your taste, you may want to add more Cajun spices to suite your family's spiciness of preference. I love to serve this dish alongside grilled pork chops or smoked sausage
Units: US | Metric
Serving Size: 1 (458 g)
Servings Per Recipe: 6