Cajun Red Beans and Rice
- Ready In:
- 2hrs 20mins
- Ingredients:
- 21
- Serves:
-
12
ingredients
- 1 large onion (diced)
- 2 bell peppers (diced)
- 1 stalk celery (diced)
- 3 jalapenos (minced)
- 9.85 ml cayenne pepper
- 9.85 ml white pepper
- 9.85 ml black pepper
- 9.85 ml paprika
- 9.85 ml garlic (crushed)
- 4.92 ml dry mustard
- 4.92 ml ground cumin
- 2.46 ml thyme
- 2.46 ml oregano
- 1 bay leaf
- 113.39 g bacon
- 59.16 ml butter
- 2838.0 ml red beans (dry, rinced, sorted)
- 5676.0 ml vegetable broth
- 946.0 ml brown rice
- 0.75 ml Tabasco sauce
- 4.92-14.78 ml salt (to taste)
directions
- In med hot pan, fry bacon, remove and retain 2 tbs of drippings. Chop fried bacon.
- Saute the onions, bell pepper, celery, jalapenos, and garlic until translucent in the bacon drippings.
- Add remaining butter and spices, except salt and stir for 5-7 minutes.
- Add beans, 5 quarts of the broth (enough to cover beans), and Tabasco and bring to a boil. Keep remaining broth hot in another pan. Reduce to a simmer.
- After about an hour, add the rice, and chopped bacon and continue cooking until the beans are done (about another hour).
- NOTE: Cooking time can be reduced by using canned beans. Just add the canned beans and rice at the same time and cook for 1 hour.
- Add additional broth as needed. Season with salt to taste and serve.
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RECIPE SUBMITTED BY
Pokey in San Antonio
United States
<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>