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    Cajun Potato Salad

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 10, 2009

      This was good and easy to put together. The only thing I changed is I used red pepper instead of green. Made for ZWT5.

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    • on June 05, 2009

      This is a very creative potato salad and tasted delicious! I played around with the amounts for the horseradish/mustard (for the creole mustard) in order to make sure that it wasn't too dry. I also threw in a little bit of miracle whip for the sugar. This had a delicious and different flavor! Made for ZWT5, Dining Daredevils

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    • on June 02, 2009

      Both my husband and I enjoyed this tasty salad! I used a ranch flavored sour cream(it's all I had) and it turned out well. Thanks! Made for the Epicurean Queens for ZWT 2009! Edited to add that I used veggie bacon!

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    • on May 27, 2009

      Cho! Co! WOW. Ga lee. Dis be a goodun of a tater salad. It is spicy and tangy and creamy and totally divine. I subbed red pepper for green ( we don't care for green peppers) . I used a coarse grain mustard but left out the horseradish. I also used a steamed baby red potatoes andleft the skin on. Served with Cajun Meatloaf#177849 and Alligator Hush Puppies#373582. Made for ZWT 4 Cajun region for team ZAAR CHOW HOUNDS

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    Cajun Potato Salad

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    Nutritional Facts for Cajun Potato Salad

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 70
    27%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 9.0 mg
    3%
    Sodium 270.4 mg
    11%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.2 g
    16%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info
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