Absolutely delicious! This was part of a cross-culture dinner tonight,as I made it to go with Sauteed Collard Greens from the Caribbean. Any self respecting Cajun would have had tears in his eyes! Served it over Alton Brown's Baked Brown Rice. I couldn't find pork cutlets, so I just used thin boneless chops. Will have this again. Thnx for posting, daisygrl! Made for ZWT5 for RRR
These were amazing! I cooked 4 pork cutlets, but left all other quantities the same. Cutlets were a little on the thick side, so cooked them a bit longer when added back in, adding more chicken stock to keep them moist. Used corn flour instead of plain flour, but worked out just fine. Served with Garlic Green Beans and Creole Sauteed Cabbage for a great dinner. Will definitely make these again. Made for ZWT5 by a Hell's Kitchen Angel.
This turned out sooo good, but it is a lot more spicy then I expected. I will definitely cook this again one day.
For all the routes than can be taken to a man's heart, this recipe is the direct one. Made for Edn'8 A/NZ.