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    You are in: Home / Southern / Cajun Meatloaf Recipe
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    Cajun Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Susie in Texas's Note:

    Tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    SEASONING MIX

    MAIN INGREDIENTS

    Directions:

    1. 1
      Combine the seasoning mix ingredients in a small bowl and set aside.
    2. 2
      Melt the butter in a 1-quart saucepan over medium heat.
    3. 3
      Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix.
    4. 4
      Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well.
    5. 5
      Stir in the milk and catsup.
    6. 6
      Continue cooking for about 2 minutes, stirring occasionally.
    7. 7
      Remove from heat and allow mixture to cool to room temperature.
    8. 8
      Place the ground beef and pork in an ungreased 13x9-inch baking pan.
    9. 9
      Add the eggs, the cooked vegetable mixture and the bread crumbs, remove the bay leaves.
    10. 10
      Mix by hand until thoroughly combined.
    11. 11
      In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long.
    12. 12
      Bake uncovered at 350F for 25 minutes, then raise heat to 400F and continue cooking until done, about 35 minutes longer.
    13. 13
      Serve immediately as is or with Very Hot Cajun Sauce for Beef.
    14. 14
      This is best using both ground pork and ground beef, as the pork gives more flavor diversity.
    15. 15
      However, you can make it with ground beef only.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 17, 2011

      55

      Loved, Loved, Loved it! Just what I was looking for! Unbelievably moist. Thank You for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      55

      Mmm, what a tasty n super moist meatloaf. I topped with mushroom gravy and served alongside super smooth mashed potatoes, carrots and green beans. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      35

      wnated to try a different recipe and this was okay but not what i was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cajun Meatloaf

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.2
     
    Calories from Fat 327
    62%
    Total Fat 36.4 g
    56%
    Saturated Fat 16.1 g
    80%
    Cholesterol 192.8 mg
    64%
    Sodium 833.1 mg
    34%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.5 g
    26%
    Protein 32.6 g
    65%

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