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    You are in: Home / Southern / Cajun Maque Choux / Cajun Succotash Recipe
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    Cajun Maque Choux / Cajun Succotash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Grace Lynn's Note:

    This side dish is an excellent acccompaniment to any Cajun or Creole entree. Maque Choux usually does not contain okra, that's my little enhancement!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in a frying pan until crisp.
    2. 2
      Drain on paper towels, crumble and set aside.
    3. 3
      Melt butter in the bacon fat over medium heat.
    4. 4
      Add onion, bell pepper, jalapeno and garlic, saute for 5 minutes or until onion has softened.
    5. 5
      Stir in corn, okra, tomatoes, cayenne and cajun seasoning, cook 5 more minutes, stirring occasionally.
    6. 6
      Add chick broth and bring to a boil, reduce heat to medium low and cook partially covered for 45 minutes or until all the liquid is absorbed, stirring occasionally.
    7. 7
      Remove from heat.
    8. 8
      Stir in crumbled bacon and serve.

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    Ratings & Reviews:

    • on August 24, 2005

      55

      This is a great recipe. Left out the okra and used green and red peppers instead and more jalapenos. Super tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2005

      55

      Oh my gosh this is SOOO good! My husband wanted a change of pace and has always told me that cajun food is very good, so i tried this recipe and it is wonderful! The instructions were easy to follow, and it was easy to make. I did have to substitute whole okra instead of the sliced, but it was yummy. It is also very pleasing to the eye!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Maque Choux / Cajun Succotash

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.1
     
    Calories from Fat 137
    50%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 25.5 mg
    8%
    Sodium 352.6 mg
    14%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.8 g
    11%
    Protein 8.2 g
    16%

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