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    You are in: Home / Southern / Cajun Grits Recipe
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    Cajun Grits

    Cajun Grits. Photo by Barb Gertz

    1/2 Photos of Cajun Grits

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Dreamgoddess's Note:

    These grits are wonderful with any type of seafood... but especially fried catfish. Yummy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook bacon until crisp.
    2. 2
      Cool, crumble and set aside.
    3. 3
      Drain all the bacon grease from the skillet except 2 tablespoons.
    4. 4
      Saute the onions and green pepper in the bacon grease until the onion is translucent.
    5. 5
      Add the tomatoes to the onions and peppers.
    6. 6
      Simmer for 1 hour.
    7. 7
      Add the cooked grits to the tomato mixture.
    8. 8
      Top with the reserved crumbled bacon.

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    Ratings & Reviews:

    • on May 07, 2005

      55

      This is very tasty, I cut the recipe in half for the 2 of us, didn't use the green peppers, personal preference and made it as stated. DH thought it was a little to spicy. This would also be good with a little cheddar cheese added to it. Thank you so much for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Grits

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.2
     
    Calories from Fat 238
    44%
    Total Fat 26.4 g
    40%
    Saturated Fat 8.6 g
    43%
    Cholesterol 38.5 mg
    12%
    Sodium 1125.1 mg
    46%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.4 g
    13%
    Protein 13.6 g
    27%

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